Sesame shrimp

Simple and delicious. My husband absolutely enjoyed it!

INGREDIENTS

•     2 tablespoons soy sauce
•     2 tablespoons olive oil
•     2 teaspoons lemon juice
•     1/4 teaspoon garlic powder
•     1 dash lemon-pepper seasoning
•     1/2 pound medium shrimp, peeled and deveined
•     1 tablespoon sesame seeds, toasted

METHOD

       1 In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. 

       2 Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.