Tian de légumes

Tian de légumes is perhaps one of the most typical dishes from Provence. Traditionally its made in a clay dish called a tian hence the name.

INGREDIENTS

• 6 tomatoes
• 2 onions
• 3 zucchinis
• 2 cloves garlic
• 3 tablespoons olive oil 
• 1 tablespoon herbes de Provence
• salt and pepper  

METHOD

       1 Preheat oven to 300°F.

       2 Cut garlic in half and rub the bowl with the cut garlic, after grease dish with 1 tablespoon of olive oil.
  
       3 Slice the tomatoes, onions, aubergines and zucchinis approx the same size. Alternate the veggies by placing one of each to slightly overlap and then starting again.

       4 Sprinkle with salt, pepper and herbes de Provence. Drizzle with remaining olive oil.

       5 Bake until the vegetables are carmalised approximately 1 hour.