applesauce and rhubarb

Just a plain and simple applesauce to serve with sugar cookies.

INGREDIENTS

• 2 ribs rhubarb, peeled if necessary and chopped
• 4 large golden apple, peeled, cored and chopped
• 3/4 cup sugar or to taste
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg      

METHOD
  
       1 Place rhubarb, apple, sugar, cinnamon and nutmeg in medium saucepan. Saute until rhubarb has wilted somewhat. Cover and cook over low heat until tender, about 20 minutes.
     
       2 Taste and add more sugar if needed. Beat to a smooth pulp and serve either warm, at room temperature or cold.