Ham and cheese crepes

INGREDIENTS

• 12 prepared crepes
• 1 1/2 cups shredded Swiss cheese
• 12 slices cooked, thinly sliced ham
• 2 tablespoons finely chopped green onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sour cream
• 1/2 teaspoon prepared mustard

METHOD

       1 Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice.

       2 In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Spread about 1 tablespoon of the sour cream mixture over ham.

       3 Roll up and arrange in a baking pan. Bake for 15 to 20 minutes at 350°.

Serve crepes immediately.  Ham and cheese crepes recipe serves 6.