Ham and veggies cake

This cake recipe will also make delicious little appetizers if the loaf is cut into small cubes.


INGREDIENTS

• 4 eggs
• 1 2/3 cups white flour
• 2 1/2 teaspoons baking podwer
• 1/3 cup olive oil
• 1 medium zucchini grated
• 1 small carrot,peeled grated
• 1 small yellow pepper, finely chopped
• 2 cups chopped ham
• 2 cups Swiss cheese 
• salt 
• pepper

METHOD

       1 Heat oven to 350° F.
  
       2 In a bowl beat the eggs. Stir in flour, baking powder, olive oil, zucchini, carrot, yellow pepper. Stir in ham, cheese, salt and pepper to taste.
  
       3 Pour into greased bread tin. Bake for about 50 minutes, or until well risen and golden brown.
  
    Serve cold in slices.