Easy and delicious sweet potatoes mashed with meat, fish or just vegetable.
INGREDIENTS
- 3 to 4 medium sweet potatoes, about 2 pounds
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 3 to 4 tablespoons half-and-half
1 Cook sweet potatoes in boiling water until tender. Let cool slightly; peel.
2 Mash with olive oil and the half-and-half to desired consistency.
Serves 4 to 6
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