8/30/2011

Mashed sweet potatoes



Easy and delicious sweet potatoes mashed with meat, fish or just vegetable.

INGREDIENTS 
  • 3 to 4 medium sweet potatoes, about 2 pounds
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 3 to 4 tablespoons half-and-half 
METHOD

       1 Cook sweet potatoes in boiling water until tender. Let cool slightly; peel.

       2 Mash with olive oil and the half-and-half to desired consistency.
Serves 4 to 6

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