INGREDIENTS
- 4 cups thinly sliced radishes
- 1/2 cup extra-virgin olive oil
- 3 tablespoons rice wine vinegar
- Salt and pepper, to taste
METHOD
1 Mix radishes, rice wine vinegar and olive oil together. Cover and let marinate in refrigerator for at least an hour. Salt and pepper to taste.
Serve .
Makes 4 servings.
No comments:
Post a Comment