Buñuelos

INGREDIENTS

• 3 eggs
• 80 g sugar
• 160 ml milk
• 220 g flour
• 1 teaspoon baking powder
• 1 zest of lemon

METHOD

       1 Beat eggs and sugar. Add milk and seeds of vanilla bean. Incorporate the yeast and flour slowly to avoid formation of lumps.

       2 Heating to cooking oil and place the equivalent of a tablespoon of batter, fry the remaining batter the same way.