Millefeuille pepper eggplant and feta

Prepared dish or appetizer, this small layer cake will delight your guests for sure!


INGREDIENTS

• 1 large eggplant sliced
• 2 large red peppers 
• 1 tomato 
• 1 cup feta or fresh cheese
• 1 tbsp finely chopped chives 
• 1 tbsp finely chopped basil 
• Salt, pepper
• Olive oil  

METHOD

       1 Place the whole peppers under the broiler. Turn them is as and when the skin blisters and blackens.

       2 When the entire area came under the grill, remove the peppers, packed in a plastic bag (or wrap) and let cool a few minutes. Once out of the bag and warm, remove skin, cut in two, remove seeds and dice.

       3 Grill the eggplant slices in the oven. Slice a tomato.

       4 In a bowl, combine cheese and chopped herbs. Season with salt and pepper.

       5 Mount the layer cake, alternating eggplant-cheese-tomato-pepper ...

Drizzle with olive oil and serve.