Mashed sweet potatoes

Easy and delicious sweet potatoes mashed with meat, fish or just vegetable.

INGREDIENTS 

• 3 to 4 medium sweet potatoes, about 2 pounds
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 3 to 4 tablespoons half-and-half 

METHOD

       1 Cook sweet potatoes in boiling water until tender. Let cool slightly; peel.

       2 Mash with olive oil and the half-and-half to desired consistency.
Serves 4 to 6