Stuffed zucchini

Delicious serve with mix salad.

INGREDIENTS

• 4 zucchini, about 6-inches in length
• 1/2 pound extra lean ground beef
• 1/2 teaspoon chopped onion 
• 1 tbsp parsley
• 1 tbsp cilantro
• 1/2 teaspoon seasoned salt
• 1 tablespoon sliced tomatoes
• 2 tablespoons olive oil

METHOD

      1 Split zucchini lengthwise; scoop out centers and chop pulp finely.

      2 Mix the chopped zucchini with the ground beef, cilantro, parsley, chopped onion , salt, and tomato.

      3 Stuff zucchini skins with ground beef mixture. Dot each zucchini with olive oil. Put zucchini halves in a baking dish with about 1/2 cup water.

Bake at 350°F for 30 minutes, or until golden brown.